Safety and quality

In 2012, the production site was modernized in accordance with modern requirements for dairy enterprises. A new milk processing workshop with an area of more than 1 thousand square meters was launched. m. and produced gasification of production.. 

The production site is equipped with modern technological equipment and a quality laboratory.
To produce cheeses and butter, we use classic recipes and guarantee a high standard of product quality.

At the factory High requirements for industrial hygiene are met.Our production processes are certified according to standards ISO and princeps HASSP, which allows us to provide our customers with high-quality and safe products.

The production workshop has its own laboratory. Each batch of incoming milk is tested for quality. At the enterprise strict control is carried out raw materials and finished products.

In 2019, the company underwent a series of certification audits by a Swiss company SGSGroup SGS is a world leader in the field of independent examination, control, testing and certification.

Food safety management system of Rikon LLC found compliant requirements of ISO 22000:2005, HACCP Codex Alimentarius, GMP Codex Alimentarius standards. The scope of certification included the production of soft and semi-hard cheeses. Certificates were issued in February 2020.

Compliance with the requirements of the standards is confirmed by regular audits. We are constantly doing a lot of work to improve production processes and increase the safety of our products.