Butter “Traditional” 82.5%

High-quality butter “Traditional” with a fat content of 82.5%. Highest grade, manufactured according to GOST 33261-2013. It is made using the classic method of knocking down (“sboyka”).
Our butter does not contain vegetable fats or impurities, only natural cream from cow's milk. A polypropylene container with a sealed membrane perfectly preserves the aroma and freshness.

Net weight: 180 g
Shelf life: at t (3±2)°С – 45 days, at t minus (6±3)°С – 75 days, at t minus (16±2)°С – 120 days.
Packaging: container with foil membrane
In a box: 12 pcs./56 pcs. (weighing 2.16 kg/10.08 kg)